Caratteristiche
Grape variety
Kerner, a white grape variety obtained from cross pollinating Trollinger (Schiava) with Rheingau Riesling.
Vineyards
the mountain grape by definition, Kerner is produced in the Bleggio area, where the vineyards can reach altitudes of 750 meters above sea level and the grapes can best express the character of this variety, giving the wine great finesse, complexity and a unique structure.
Vinification & Aging
after crushing-destemming the traditional white vinification takes place with cold maceration in contact with the skins, followed by fermentation at a controlled temperature. A prolonged aging in stainles steel follows.
Organoleptic characteristics
brilliant straw yellow color. On the nose, the Kerner offers a large and seductive bouquet with notes of fresh fruit and nuances reminiscent of aromatic herbs. On the palate, this wine expresses good power and density, it is subtle, with a good aromatic and mineral persistence.
Tasting & Pairing
to be served preferably at 8-10 ° C in large glasses. Perfect as an aperitif and extremely versatile in combination with food above all thanks to its structure that makes it ideal for accompanying tasty fish dishes, white meats, cold cuts and aged cheeses.
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