Preview “San Pietro Cheese Experience”, The Revolution of Dairy Tours

Who said that tradition and innovation don’t go together? Who said that in this historical period people cannot visit and discover Italian dairies?

We are in the high Mantuan plain, precisely in Goito, where the San Pietro Dairy produces over 60,000 forms of Grana Padano per year. Thanks to an innovation process, a peculiarity that has always characterized the company, San Pietro has installed a system of cameras that runs throughout the production chain, from the field to the maturing warehouses.
It is thanks to this technology and the partnership with Microsoft Italy and Si-Net that the first “Digital Cheese Experience” is born. In fact, Microsoft Italy has launched “Ambition for Italy” #DIGITALRESTART “, a storytelling project to tell the excellence of Made-in Italy where craftsmanship blends with digital innovation.

So on Saturday 06 June 2020 at 10.00 am by simply clicking on the link on the dairy’s social media channels, the whole boot can virtually enter the San Pietro dairy, learn about the stable meadows of the Mincio valley, see a tasting di Grana Padano Selection from hay and get to know the reality of Cantina Toblino, partner of Latteria San Pietro.
The tour will include the presentation and demonstration of a recipe by chef Sebastian Sartorelli, from Hosteria Toblino, combined with the “Largiller – Nosiola” wine.

“This event represents the revolution of gastronomic tourism and the presentation of our realities” comments the president of San Pietro Stefano Pezzini “Through this model of
experience even a person on the other side of the world can see the dairy live and taste the product guided by an expert. ”

The event will be attended by 8 food bloggers from various Italian regions who will accompany during the event and show us their interpretation of the recipe by chef Sebastian Sartorelli.
The participants of the event will be involved in some surveys during the 45 minutes of the event.

A first unmissable!!!!