Vinibuoni d’Italia awards the 4 Stars to the Cantina Toblino Trento Doc

ABSTRACT

Vinibuoni d’Italia awards the 4 Stars to the Cantina Toblino Trento Doc: Antares Brut and Antares Brut Nature.

Trento DOC is the expression of the land it comes from, Trentino. It is made only with selected Trentino Chardonnay, Pinot Blanc, Pinot Noir and/or Pinot Meunier grapes produced by the ‘Classic Method’. The territorial characteristics, the variety of the climate, the typical altitude of Trentino and the hand of the man who creates it make it a real unique and inimitable sparkling wine from the mountains.

Trento Doc, the brand created in 2007, comes from the union of Trento and the suffix -doc, that seales the path taken since Trentino, in 1993, got the first Denomination of Controlled Origins in Italy dedicated exclusively to the Classic Method.

Vinibuoni d’Italia, the only Italian guide dedicated to the wine from native vine, awarded the 4 Stars, recogniction that emphasizes and excellent wine in which there are a complete expression of the vine and a relationship of elegance and balance, to the following wines of Cantina Toblino:

TRENTO DOC MILLESIMATO BRUT ANTARES 2016

TRENTO DOC MILLESIMATO BRUT NATURE ANTARES 2016

       

These wines are exclusively from Chardonnay grapes, obtained from vineyards located in the best exposed hilly areas of the Valle dei Laghi. In the spring following the harves, the white winemaking of the base wine is followed by the tirage in the bottle, where the second fermentation takes place as well as the long period of maturation in contact with the yeasts for over 36 months and the riddling of the pupitres. Then follow the ending with dosage for the Antares Brut and the ending without  dosate (ie. without adding sugar) for the Antares Brut Nature, and the final clapping.

Franco Ziliani, a well-known wine journalist and a cultural and tasting expert, arrived in Trentino for a tasting of more than 70 Trento Doc, on our invitation comes to visit us at Cantina Toblino, where he appreciates our wines paired to the kitchen of the chef Sebastian Sartorelli at Hosteria Toblino. In addition to this, he described Trento Doc as the Classic Method on which he would aim for the future.