Caratteristiche
Grape variety
Rebo and other crossings Rigotti, to be considered autochthonous grapes of Trentino.
Vineyards
selection of the best grapes produced in the vineyards adjacent to Cantina Toblino in the Sarca Plan, conducted under organic farming in collaboration with the Edmund Mach Foundation (Agricultural Institute of San Michele all’Adige). The microclimate favorable to the cultivation of vines blends with loose soils of alluvial origin, formed thanks to the carryovers of the Sarca river coming from the Brenta Dolomites and passed through the characteristic Limarò gorge over time.
Vinification & Aging
the grapes reach perfect maturation thanks to a particularly dry and windy microclimate created by the interaction between L'Ora del Garda, which blows in the afternoon from the south-west, and the cold currents that descend through the Limarò gorge from the north, which guarantee a marked thermal excursion. After crushing-destemming, the grapes are vinified in truncated cone vats with a long maceration in contact with the skins. The aging, which lasts at least 36 months, takes place only in large oak barrels. After a brief evolution in the bottle of a few months, eLimarò is ready to be marketed.
Organoleptic characteristics
deep ruby red color. On the nose, eLimarò expresses an intense and complex aroma, with notes of ripe red fruit in alcohol and spicy nuances. On the palate, it shows an important, broad, warm and round structure, with a finish characterized by good freshness that makes it pleasant and balanced.
Tasting & Pairing
to maximize the elegance and structure of this wine, to be tasted in large glasses at a temperature of 16-18 ° C in combination with red meats and aged cheeses. Excellent with elaborate meat-based recipes such as braised meats, stews and stews of meat and game.
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