Caratteristiche
Grape variety
Nosiola is the only native white grape variety of Trentino, used to produce dry white wines and the sought after "Passito dei Passiti", or the Vino Santo Trentino DOC.
Vineyards
the grapes grow among the best exposed vineyards of the Valle dei Laghi near Castel Toblino. The unique composition of the soils, dry and rich in gravel, together with the incessant presence of a gentle wind, called "Ora del Garda", help to give these grapes unique and inimitable characteristics.
Vinification & Aging
after crushing and destemming, the traditional white vinification takes place with soft pressing, short cold maceration on the skins and fermentation at a controlled temperature. A few months of aging in stainless steel follow.
Organoleptic characteristics
a pale straw yellow with distinctive greenish hues. Nosiola has a delicate fruity aroma with a soft hint of freshly picked hazelnuts. Dry and pleasantly fresh on the palate, with a slight aromatic note.
Tasting & Pairing
due to its delicate structure, Nosiola should be tasted when still young at a temperature of 8-10 ° C in medium-sized glasses. Always perfect as an aperitif and accompanied with freshwater fish, vegetables and white meats.
Book your table at Hosteria Toblino
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.
Buy wines & grappas from Cantina Toblino
Discover our SELLING POINT: all the wines of Cantina Toblino, the grappas of Giovanni Poli and many other products from Trentino.