Grape variety
Vineyards
Vinification & Aging
Organoleptic characteristics
best served in medium sized wine glasses at a temperature of 8 – 10° C. It is a versatile wine which can be combined successfully with fish, but also white meat, poultry and cheese.
Give yourself a convivial moment in the name of the most authentic quality. Book your table at Hosteria Toblino and rediscover the best traditional dishes revisited in a modern key by our chef Sebastian Sartorelli combined with a wide selection of wines.
Discover our SELLING POINT: all the wines of Cantina Toblino, the grappas of Giovanni Poli and many other products from Trentino.