“We strongly believe in the sustainability of our vineyards through the adoption of organic and sustainable practices both in the vineyard and in the cellar.”
“We strongly believe in the sustainability of our vineyards through the adoption of organic and sustainable practices both in the vineyard and in the cellar.”
Synthetic chemicals are not used here. Instead, the aim is to maintain the fertility of the soil and the balance between the biological and organic components.
Every human intervention takes into account the conditions of the vineyard: the drip irrigation system, for example, allows us to intervene at the exact moment when the vine really needs it.
The growing interest in organic has led many of our member-winegrowers to produce organic grapes. The entire production process takes place in compliance with strict rules shared by the company with all the winegrowers-members.
The plot of over 40 hectares, cultivated directly by the Azienda Agricola Toblino Srl on the funds of the Diocesan Institute, represents the flagship of organic viticulture in the Biodistrict of the Valle dei Laghi.
These vineyards, grown largely with guyot, combine to form a uniform and compact geometry of vines, with a prevalence of white grape varieties.
Practicing organic viticulture means supporting the natural processes that regulate the balance within the ecosystem.
In our Bio vineyards we have created a virtuous supply chain to calibrate the production needs on the rhythms of the earth.
We have the privilege of living in an area with a climate particularly suitable for organic cultivation.
In particular, the wind called “Ora del Garda” maintains the vineyard always well ventilated, so that the aeration preserves the grapes from the grey rot, without any need for treatments.
Cantina Toblino has recovered this traditional agronomic practice to guarantee the natural fertility of the soil.
Through the plowing, herbaceous crops are buried which increase the organic substance, provide nourishment and stimulate deepening of the roots.
The chemical weeding is banned, as is the use of any synthetic product: according to the legislation, the defense of the vineyards is based exclusively on natural elements such as copper and sulfur.
The green management improves the aeration of the bunch and guarantees an optimal exposure to the phytosanitary mixture.
The history of Cantina Toblino from 1960 to today
Each vineyard expresses our deep respect for an incredibly suited territory.
The grape symbol of Cantina Toblino which gives rise to fine white wines and our unparalleled Vino Santo.